Event > Farm to Table Uruguay Study Program Published: 10/29/2009 12:00:00 AM

Participants will explore the food system from farm-to-table in South America. Facilitated discussions with key government and private sector leaders and site visits along the food supply chain are designed to integrate knowledge and skills in food safety, animal health, and public health. The tour is designed for food industry professionals, government regulators and policy makers, and students in academic graduate, health certificate, and degree programs. The study tour is directed and conducted by: Scott Wells Center for Animal Health and Food Safety, College of Veterinary Medicine, and Professor, Division of Epidemiology and Community Health, School of Public Health, University of Minnesota Armando Hoet of OSU, DVM, PhD The Ohio State University Andres Gil and Stella Huertas Universidad de la Republica, Uruguay For More information Please click here