International Food Safety Admin Training

Ed van Klink, from the Duch Food Safety Authority, discusses the International Food Safety Administration Training Program and how the courses are international and that we try to give the participants in the courses an overview of the entire food chain from the start to the retail.
Dr. Bei-Zhong Han, Deputy Dean of the College of Food Science and Nutritional Engineering at China Agricultural University, discusses his participation in GIFSL's International Food Safety Administration Training Program and comments on future collaborations. 
Mari Nevas, Senior Lecturer at the University of Helsinki's Faculty of Veterinary Medicine discusses the University of Helsinki's partnership with the Global Initiative for Food Systems Leadership.

Dr. Mac Farhnam, Public Health Resident at the University of Minnesota discusses his role in the International Food Safety Administration Program and how the collective learning on these types of programs impacts the participants as well as the organizations they represent.

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