Hans Wyss, Switzerland
Norm Willis, Canada
Peter Fernandez, U.S.
Gene Hugoson, U.S.

Mike Robach, Cargill, Inc.
Dane Bernard, Keystone Foods
Pat Stonger, Daybreak Foods

John Finnegan,
 University of Minnesota
Bernard Vallat,
 World Organization for Animal
 Health (OIE)

Enrique Pérez,
 Pan American Health Organization (PAHO)
Anita Sotot,
 University of Chile
Pilar Agudelo,
 IICA
Jaime Flores,
 IICA
Rolando Flores,
 Food Processing Center, University of Nebraska, Lincoln
Robin Woo,
 Center for Food Safety and Applied Nutrition
Ricardo Molins,
 Director Agricultural Health and Food Safety Area, IICA
Linda Valeri,
 Animal Health and Food Safety Center, University of Minnesota
Will Hueston,
 Global Initiative for Food Systems Leadership
Cristina López,
 University of Uruguay